We have campsites booked in Banff for Monday. At this point we were about 31 hours away and it was Wednesday. So we made a plan to drive about 5 or 6 hours each day, stopping next at another free campsite, and then splurging at a campground to do laundry and take a (real) shower. We started off the day with fancy chocolate almond butter oatmeal, and then did 15 minutes of yoga on the beach. We left the site at about 9:30 and had about 6 and a half hours of driving to our next site in Terrace Bay.
Oatmeal, almond butter, dark chocolate, honey, cinnamon
The drive was STUNNING. The further we drove, the more mountains we saw and the bigger and more dense the forest became. About every 2 minutes there were lake pools on either side of the highway, and fields full of yellow and purple wildflowers. There wasn’t a cloud in the sky. It made it difficult not to pull over every 30 minutes. First world problems, I know. We pulled over to a picnic spot by a river, there are so many here! It’s lovely. Jake fished for about an hour while I made veggie sandwiches and read by the river. We probably spent too long here but it was beautiful.
Hummus, mustard and garlic aoli spread. Avocado, cucumber, tomato, broccoli sprouts. Topped with Italian seasoning and black pepper on Ezekiel bread.
When we arrived to our next campsite it was surprisingly spacious! A big lot with hardly anyone there, probably because it was a bit chilly. We found a nice place to park by a picnic table and Jake started cooking dinner. We ate quickly and then took a walk down the beach. Watching the birds glide together over the water was like a scene out of the Notebook. The sun peeked out and Jake went fishing under the waterfall while I caught up on writing. The bugs were by far the worst at this spot. I’m not sure if it’s because we were close to the water or because we were further into Canada, either way, they were quite annoying. We watched a beaver fish for a while and when I checked the time at 11 it was still completely light out! Oh, Canada. We love you.
Spinach raviolis with sauteed broccoli, tomatoes and Italian seasoning